Innovation of the Year award!

🖊️ By Prozymi Biolabs 📅 14 Mar 2024

Prozymi Biolabs Ltd and the University of Edinburgh were awarded the Innovation of the Year award, sponsored by HGF Ltd, for developing a pipeline for identification and characterisation of novel gluten-degrading enzymes. These enzymes can be used for production of tasty and affordable wheat-based gluten-free bread, providing a realistic alternative for people with gluten intolerance.