News

🖊️ By Prozymi Biolabs 📅 25 Nov 2024

Ever wondered what it is about gluten that gives it such a bad reputation? The science team at Prozymi Biolabs have been working on an article to explain all. 

🖊️ By Prozymi Biolabs 📅 24 Sep 2024

Interface have provided us with incredible support over the years. Read and watch a video about the impact they have had on us in a new case study.

🖊️ By Andreas Andreou 📅 30 Aug 2024

A recent study published in Gastroenterology has changed our understanding of coeliac disease.

🖊️ By Prozymi Biolabs 📅 29 Jun 2024

We are excited to start our participation at the EIT Food Seedbed Incubator, which provides training and mentorship, aiming at helping food tech companies to validate their commercial potential. 

🖊️ By Prozymi Biolabs 📅 14 Mar 2024

Innovation of the Year – sponsored by HGF Ltd. Prozymi Biolabs Ltd and the University of Edinburgh for developing a pipeline for identification and characterisation of novel gluten-degrading enzymes.

🖊️ By Prozymi Biolabs 📅 29 Feb 2024

We participated in the Venture Builder Incubator, organised by the University of Edinburgh and had a great time working with experienced mentors and other start-ups developing exciting ideas!

🖊️ By Prozymi Biolabs 📅 29 Nov 2023

A year and a half and three rounds later, we had the chance to attend the Scottish EDGE awards ceremony again and receive the Industrial Biotechnology Innovation Centre award!

🖊️ By Prozymi Biolabs 📅 10 Oct 2023

Last week, Prozymi Biolabs team, Austin Burroughs, Jessica Walters and Ioannis Stasinopoulos, had our first meeting with Edinburgh Genome Foundry, Peter Vegh, Elliott Chapman, Craig Gilmour, led by Rennos Fragkoudis.

🖊️ By Prozymi Biolabs 📅 22 Jan 2023

We are incredibly excited to have the opportunity to participate in the IBioIC biotech innovators accelerator program. We are eager to begin and have the chance to collaborate with some amazing start-ups.

🖊️ By Prozymi Biolabs 📅 17 Nov 2022

Our team participated at the Biotope basecamp sharpening our business skills and networking with stakeholders. Biotope by VIB is an incubator program for biotech startup teams looking to impact people’s lives through innovation.

🖊️ By Prozymi Biolabs 📅 03 Nov 2022

We are pleased to announce that we have been accepted to the THRIVE Programme 2022 of the Scottish Centre for Food Development and Innovation.

🖊️ By Prozymi Biolabs 📅 26 Oct 2022

Super excited to be one of 10 startup participants in the biotope by VIB basecamp! Looking forward to the program, where we’ll be sharpening our startup skills and our biotech innovation.

🖊️ By Prozymi Biolabs 📅 19 Oct 2022

We are happy to announce that we have started the R&D program at Roslin Innovation Centre. The centre aims to deliver solutions to address global challenges within livestock industries, in both veterinary and human medicine.

🖊️ By Prozymi Biolabs 📅 01 Aug 2022

We are pleased to announce that we were awarded the SMART: SCOTLAND funding. SMART: SCOTLAND grant supports technically focused feasibility studies to help discover if an idea will work in the real world.

🖊️ By Prozymi Biolabs 📅 14 Jun 2022

We are extremely honoured to receive the Wild Cart Grand award from the Scottish Edge funding competition. Scottish EDGE is a funding competition aimed at identifying and supporting Scotland’s innovative, high-growth potential entrepreneurial talent.

🖊️ By Prozymi Biolabs 📅 11 Mar 2021

We are building a world class team of scientists, experienced entrepreneurs and business people to grow our company into the leading provider of biotech.