News
🖊️ By Prozymi Biolabs 📅 24 Sep 2024
Interface have provided us with incredible support over the years. Read and watch a video about the impact they have had on us in a new case study.
🖊️ By Andreas Andreou 📅 30 Aug 2024
A recent study published in Gastroenterology has changed our understanding of coeliac disease.
🖊️ By Prozymi Biolabs 📅 29 Jun 2024
We are excited to start our participation at the EIT Food Seedbed Incubator, which provides training and mentorship, aiming at helping food tech companies to validate their commercial potential.
🖊️ By Prozymi Biolabs 📅 14 Mar 2024
Innovation of the Year – sponsored by HGF Ltd. Prozymi Biolabs Ltd and the University of Edinburgh for developing a pipeline for identification and characterisation of novel gluten-degrading enzymes.
🖊️ By Prozymi Biolabs 📅 29 Feb 2024
We participated in the Venture Builder Incubator, organised by the University of Edinburgh and had a great time working with experienced mentors and other start-ups developing exciting ideas!
🖊️ By Prozymi Biolabs 📅 29 Nov 2023
A year and a half and three rounds later, we had the chance to attend the Scottish EDGE awards ceremony again and receive the Industrial Biotechnology Innovation Centre award!
🖊️ By Prozymi Biolabs 📅 10 Oct 2023
Last week, Prozymi Biolabs team, Austin Burroughs, Jessica Walters and Ioannis Stasinopoulos, had our first meeting with Edinburgh Genome Foundry, Peter Vegh, Elliott Chapman, Craig Gilmour, led by Rennos Fragkoudis.
🖊️ By Prozymi Biolabs 📅 22 Jan 2023
We are incredibly excited to have the opportunity to participate in the IBioIC biotech innovators accelerator program. We are eager to begin and have the chance to collaborate with some amazing start-ups.
🖊️ By Prozymi Biolabs 📅 17 Nov 2022
Our team participated at the Biotope basecamp sharpening our business skills and networking with stakeholders. Biotope by VIB is an incubator program for biotech startup teams looking to impact people’s lives through innovation.
🖊️ By Prozymi Biolabs 📅 03 Nov 2022
We are pleased to announce that we have been accepted to the THRIVE Programme 2022 of the Scottish Centre for Food Development and Innovation.
🖊️ By Prozymi Biolabs 📅 01 Nov 2022
We are pleased to announce that we are welcomed into Panacea Stars, an innovative carrier that works with the most exciting sci-entrepreneurs to help turn bold ideas into successful businesses that improve people’s lives.
🖊️ By Prozymi Biolabs 📅 26 Oct 2022
Super excited to be one of 10 startup participants in the biotope by VIB basecamp! Looking forward to the program, where we’ll be sharpening our startup skills and our biotech innovation.
🖊️ By Prozymi Biolabs 📅 19 Oct 2022
We are happy to announce that we have started the R&D program at Roslin Innovation Centre. The centre aims to deliver solutions to address global challenges within livestock industries, in both veterinary and human medicine.
🖊️ By Prozymi Biolabs 📅 01 Aug 2022
We are pleased to announce that we were awarded the SMART: SCOTLAND funding. SMART: SCOTLAND grant supports technically focused feasibility studies to help discover if an idea will work in the real world.
🖊️ By Prozymi Biolabs 📅 14 Jun 2022
We are extremely honoured to receive the Wild Cart Grand award from the Scottish Edge funding competition. Scottish EDGE is a funding competition aimed at identifying and supporting Scotland’s innovative, high-growth potential entrepreneurial talent.
🖊️ By Prozymi Biolabs 📅 10 May 2022
We are pleased to announce that we are now officially a Converge 2022 semi-finalist and have been accepted to the Converge Challenge Programme.
🖊️ By Prozymi Biolabs 📅 07 Jul 2021
We are pleased to announce that we have received seed funding from the University of Edinburgh Data Driven Entreprenurship program that supports high growth opportunities associated with the university that can make a significant economic impact in the future.
🖊️ By Prozymi Biolabs 📅 08 Jun 2021
Ioannis Stasinopoulos, our co-founder, recently attended a training & networking event as part of the support offered by Prozymi’s success in the Converge KickStart Challenge 2021.
🖊️ By Prozymi Biolabs 📅 14 May 2021
We are delighted to announce that we have received seed support from the Converge KickStart Challenge 2021. This is in recognition of our the revolutionary potential of our technology in gluten-free products.
🖊️ By Prozymi Biolabs 📅 11 Mar 2021
We are building a world class team of scientists, experienced entrepreneurs and business people to grow our company into the leading provider of biotech.